Dietetics and Nutrition


  • Dietetic/nutritional control and treatment for patients with obesity, diabetes, digestive conditions, dysphagia associated with neurological disorders, kidney disease, cancer, cardiovascular risk and malnutrition.  
  • Control and treatment of hospital malnutrition
  • Start and control of artifitial nutrition during the hospital admission process      
  • Control of home-based enteral nutrition
  • Control and supervision of the diet portocol for in house vending machines and cafeteria services 
  • Creation and updating of therapeutic diets after hospital discharge.


  • Ms. Ivet RIBOT

Consulting hours Monday through Friday fron 09:00 to 15:00 h.

Phone (if calling from Spain): 972.65.77.77 (ext. 1010)

Phone (if calling from France)