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Dietetics and Nutrition
Services
- Dietetic/nutritional control and treatment for patients with obesity, diabetes, digestive conditions, dysphagia associated with neurological disorders, kidney disease, cancer, cardiovascular risk and malnutrition.
- Control and treatment of hospital malnutrition
- Start and control of artifitial nutrition during the hospital admission process
- Control of home-based enteral nutrition
- Control and supervision of the diet portocol for in house vending machines and cafeteria services
- Creation and updating of therapeutic diets after hospital discharge.
Consultant
- Ms. Ivet RIBOT
Consulting hours Monday through Friday fron 09:00 to 15:00 h.
Phone (if calling from Spain): 972.65.77.77 (ext. 1010)
Phone (if calling from France) 04.88.62.77.77